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The Perigord PGI (Protected Geographical Indication) enables the consumer to choose, with transparency and reliability, those foies gras for which the quality and geographical origin are guaranteed. The ducks are raised in Perigord, close to where the product is manufactured. This means that frequent quality checks are able to be conducted by external agencies which ensure that production standards (hygiene within the areas in which the animals are raised, product traceability, large spaces available for the ducks) are maintained.
Ingredients: Perigord duck liver, Armagnac, salt and pepper.
No added preservatives, colours or other additives.
170 grammes is sufficient for a starter for 3 to 4 people.
Flavour: Espinet duck Foie Gras has a natural, rounded taste.
La « Maison Espinet » is a modestly sized company based in Périgueux, a Prefecture in Dordogne. Espinet has been producing high-quality Foie Gras for 100 years to grace some of the finest dining tables in France and across the globe. It was, in fact, a « Maison Espinet » Foie Gras that was served to Her Majesty Queen Elizabeth II on her last state visit to France.
Serving suggestions: perfect as a starter for a meal for two. A few slices of Foie Gras on some lightly toasted bread, served with a glass of Bergerac or Montbazillac will bring back memories of time spent in Perigord.
Storage: several years in a cool, dry place. The best before date is shown on the label.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
