Rachael C.
Great product good price
Jennifer .
The product is of the highest quality
Betty .
Beautiful basket
Jim .
Very good!
"Foie Gras Gourmet" whole goose Foie Gras is delicious served on bread or in a salad.
Recognized for its rarity and finesse, goose Foie Gras from the Southwest is produced in small quantities and therefore highly sought after by connoisseurs.
To really treat your guests to something special, opt for a whole goose Foie Gras from the Southwest, a true classic of French gastronomy.
Toasted on bread or as part of a salad, in thin slices or thicker ones, this whole goose Foie Gras will seduce you with its delicate flavour, getting your meal off to an exceptional start.
Whole goose Foie Gras is a premium product, with a truly refined taste, and a subtle and unctuous flavour which develops fully over time in the mouth. It encapsulates a whole host of aromas. It is an ideal gift for celebrations.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
