Dry White Wine from the Périgord 75 cl

Bottle of dry white wine 75 cl Les Gouyats, suitable for duck or goose liver and various foie gras specialties.

Wine from the Dordogne with protected designation of origin Périgord. This wine is made by the Dubard family from the Sauvignon Blanc and Sémillon grape varieties.

Pair Dry White Wine with Foie Gras

IGP Périgord dry white wine is made primarily from green or light-fleshed grapes, where the components of the skin that give the red wine its color are avoided. The amount of sugar contained in a wine is decisive in classifying it into different categories. The distinguishing characteristic of dry white wine is its low or zero residual sugar content, since it contains less than 4 grams of residual sugar per liter, while a semi-dry wine Its content varies between 4 and 12 grams. This style highlights the natural acidity of the grapes and offers a fresh and crisp experience with each sip.

Pairing this wine with foie gras is a sublime culinary pleasure. The Dubard family, experts in winemaking, have distinguished themselves with their wine made from Sauvignon Blanc and Sémillon grape varieties, offering a unique and refined experience that sublimates the flavor of foie gras. Simply slice the foie gras, place it on good bread and enjoy with this wine.

Wine from the Périgord Land of Living appellation

This designation guarantees that this wine is made with grapes that meet the requirements established in the Community regulations that regulate the quality of agricultural and food products.

Flavor of Les Gouyats Dry White Wine

The dry white wine Les Gouyats, produced in Dordogne, is distinguished by its distinctive character and the richness of its terroir. It presents a grape variety made of Sauvignon Blanc and Sémillon.

Dry White Wine Tasting Ideas

• Take your time to appreciate the aromas and flavors of dry white wine. Smell the wine before tasting and slowly savor each sip, paying attention to its layers of flavor and lingering finish.

• Serve dry white wine at a temperature between 8 and 12°C (46-54°F) as an aperitif before a meal. It is refreshing and invigorating, and can whet your appetite for more.

• Serve a variety of breads such as sourdough bloomer or dried fruit bread and you can add chutney or organic onion confit to the foie gras for a more flavorful contrast.

• This dry white wine can also pair wonderfully with a wide variety of dishes, from fresh seafood and salads to poultry and soft cheeses.

This dry white wine is more than a beverage; it is an expression of the art of wine that elevates the Foie Gras tasting experience to new heights. The alliance of Dordogne tradition and the mastery of the Dubard family merges in each glass, offering an exquisite accord that leaves a lasting impression on the palate.

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