Sweet onion confit from France to accompany foie gras.
Ingredients: Sweet onions from the Cévennes (France) 75%, cane sugar, sunflower oil, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, starch, salt, spices, coloring: ordinary caramel.
Ingredients: Sweet onions from the Cévennes (France) 75%, cane sugar, sunflower oil, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, starch, salt, spices, coloring: ordinary caramel.
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Which accompaniment choose with foie gras?
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