Pure Burgundy honey gingerbread to serve foie gras.
Ingredients: Burgundy honey 57% (Origin: Burgundy, France), RYE flour, WHEAT flour, water, EGG yolk (Origin: France, eggs from free-range hens), baking powder (sodium carbonates), spices.
Allergens: Possible traces of NUTS (ALMOND), SOY, MUSTARD, SESAME.
Ingredients: Burgundy honey 57% (Origin: Burgundy, France), RYE flour, WHEAT flour, water, EGG yolk (Origin: France, eggs from free-range hens), baking powder (sodium carbonates), spices.
Allergens: Possible traces of NUTS (ALMOND), SOY, MUSTARD, SESAME.
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