The wine-foie gras pairing is a must since the artisanal touch of foie gras with the sophistication of a well-selected wine is worthy of being celebrated on big and small occasions.
What type of wine goes well with foie gras?
Traditionally, foie gras is accompanied by a dry, sweet (semi-sweet) or liqueur (sweet) white wine, but accompanying it with a red wine is also a way to give a good taste to the palate and leave space for the discovery of new combinations and flavors. We have selected white wine and red wine so that you can choose according to your tastes and discover the flavors of the Center and South-West of France.
For example, discover the charming facet of semi-sweet wines with the sweet white wine Comte de Beaulieu de Bergerac which will give you a sensation of freshness and pleasure in the mouth.
Lovers of dry white wine, Les Gouyats will make you experience a tasting of ripe fruits and a lightness that will highlight the flavor of foie gras.
If you want to live a different experience, discover the culinary harmony with the red wine La Ficelle de Saint-Pourçain, its balanced body and fruity notes will bring a joyful flavor to the palate.
Remember that food and wine pairings are largely a matter of personal preference and each person can experiment with different options to discover their favorite combinations. In addition to this, foie gras also goes perfectly with toast, figs, chutney or other garnishes that complement its flavor and texture.
