Pair dry white wine with foie gras

The dry white wine IGP Périgord is made primarily from green or light-fleshed grapes, where the components of the skin that give color to red wine are avoided. The amount of sugar contained in a wine is crucial for classifying it into different categories. The distinctive characteristic of dry white wine is its low or zero residual sugar content, as it contains less than 4 grams of residual sugar per liter, while a semi-dry wine has a content that varies between 4 and 12 grams. This style highlights the natural acidity of the grapes and offers a fresh and crisp experience with every sip.

Pairing this wine with foie gras is a sublime culinary pleasure. The Dubard family, experts in winemaking, has distinguished itself with its wine made from Sauvignon Blanc and Sémillon grapes, offering a unique and refined experience that enhances the flavor of foie gras. Simply slice the foie gras, place it on some good bread and enjoy it with this wine.

Wine of the Périgord living land appellation

This designation guarantees that this wine is made from grapes that meet the requirements established in the community regulations governing the quality of agricultural and food products.

Flavor of dry white wine Les gouyats

The dry white wine Les Gouyats, produced in Dordogne, stands out for its distinctive character and the richness of its terroir. It features a blend of Sauvignon Blanc and Sémillon.

Ideas for tasting dry white wines

• Take your time to appreciate the aromas and flavors of the dry white wine. Smell the wine before tasting it and slowly savor each sip, paying attention to its different layers of flavors and its lingering finish.
• Serve dry white wine at a temperature between 8 and 12°C (46-54°F) as an aperitif before a meal. It is refreshing and invigorating, and can whet your appetite for what follows.
• Serve a variety of breads such as sourdough bloomer or fruit bread, and you can add chutney or onion confit to the foie gras to create a more flavorful contrast.
• This dry white wine can also pair wonderfully with a wide variety of dishes, from fresh seafood and salads to poultry and soft cheeses.

This dry white wine is more than a drink; it is an expression of the art of wine that elevates the experience of tasting Foie Gras to new heights. 

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