Traditional block or whole duck foie gras?

This special section is dedicated to the most loyal foie gras enthusiasts or to those who wish to explore the multiple flavors, textures, and experiences that different producers can offer as heirs to French traditions that ensure the high quality of foie gras. These packs will allow you to discover the different types of whole or block foie gras, as well as compare goose and duck foie gras.

Whole goose foie gras is the most traditional, our producers have passed down their know-how within their families from generation to generation, and, in addition to that, raise the ducks in decent conditions, fed with corn from the South-West of France. Duck foie gras, cheaper, is an excellent alternative with a comparable taste. It is the type of foie gras most consumed today.

Foie gras with discounts to get you familiarized

In addition to offering you multiple brands of whole foie gras, we also offer foie gras block, which is nothing more than pieces of foie gras mixed with natural seasonings. The foie gras block is less firm but creamier, perfect for spreading on toast, for example. Although cheaper, it is produced with the same concern for quality that our premium brands have in common.

You can also have fun comparing the products of different foie gras producers to discover which ones you like the most.

Finally, Keep a few extra jars for a sudden treat in the future.