Specialty Block of Duck Foie Gras with Espelette Pepper 80 g

A successful marriage between a smooth block of foie gras incorporating the well-known Espelette pepper

To be enjoyed as an aperitif on toast or as a refined starter on toasted slices of bread.

Dare to put a strong and savoury course on the menu by trying our speciality block of duck Foie Gras with Espelette pepper 

An exquisite alliance between an excellent block of Southwest France duck Foie Gras and the strength of the famous pepper. Espelette pepper is a very popular PGI pepper from the Basque region of France.

Indulge in Excellence: Introducing Our Finest Foie Gras

This exquisite delicacy, appreciated by many French people, is presented as a favorite dish that can be enjoyed all year round on gourmet tables.

This carefully selected block of duck foie gras with pepper is distinguished by its impeccable quality and is subject to rigorous production conditions to differentiate itself from standard products.

For Pepper Enthusiasts: A Specialty Duck Foie Gras Delight

This culinary encounter between the southwest of France and the Basque region, will surprise you. A succulent akk-South alliance!

As our great chefs say, the key thing is to surprise, and to combine different tastes that we might not necessarily have considered. You probably knew about Foie Gras with figs, so now try it with pepper. 

This block of Foie Gras with Espelette pepper makes very original canapés and is becoming more and more popular in "trendy" restaurants in Paris where chefs let their imaginations run wild. For example, spreading Foie Gras on thin toasts topped with quail eggs and truffles. 

Flavors and tasting tips:

• Flavor: By mixing the powerful and creamy flavor of the block of foie gras with pepper, it creates an interesting and complex combination in its flavor, it is a balance that enhances the flavor of the foie gras.

• Serving Suggestions: Serve it on a slice of toast or lightly sweetened brioche, this allows you to optimally appreciate the combination of flavors and textures. It can also be accompanied by a soft jam and white wine.

• 80 g of this foie gras corresponds to a starter for one or two people.

Ingredients: Duck Foie Gras (South-West of France), water, Espelette pepper (0,3%), sugar, spices

Allergens: Wheat, soy, pepper

Storage:

The optimal consumption date of the product is inscribed on the base of the jar, however, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once uncovered, for Foie Gras in glass jars, it is enough to close the jar and keep it in the refrigerator.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.