Whole Duck Foie Gras from the South-West with Guérande Fleur de Sel 180 g

A silver medal at the Paris agricultural competition in 2012 demonstrates the quality of Pré aux Canards whole Foie Gras

A Whole of South-West Duck Foie Gras with a Protected Geographical Indication (PGI), an official guarantee of origin and quality.The PGI Périgord is a European label that allows consumers to choose Foie Gras with complete transparency and confidence, where the geographical origin and quality are guaranteed.

The ducks are raised in the heart of Périgord, in close proximity to their state-of-the-art packaging facilities. This unique proximity enables external organizations to ensure compliance with the specifications. Their commitment extends to impeccable hygiene standards at both the breeding and production locations, the Foie Gras Pré aux Canards comes from free-range farm ducks fed with corn in the fields of Southwest France.

Pré aux Canards, the strength of a cooperative dedicated to preserving the spirit of craftsmanship.

The "Pré aux Canards" Foie Gras is produced by a cooperative located in the southern department of Tarn, in the Regional Natural Park of Haut-Languedoc. The goal of this cooperative is to control the sector, from the raising of ducks by cooperative members in the departments of Tarn, Aude, and Aveyron, to the packaging of products in a modern building where the chefs apply traditional methods.

Each "Pré aux Canards" Foie Gras is crafted with a strong commitment to preserving the genuine essence of home-cooked traditions., which requires high-quality standards but guarantees delicious and generous Foie Gras.

Flavors and tasting tips:

• Flavor: Whole South-West Duck Foie Gras from "Pré aux Canards" has a persistent flavor with a smooth and consistent texture.
  
• Serving Suggestions: A nice piece of whole Southwestern Foie Gras Pré aux Canards, a few accompanying vegetables, a little fresh or lightly toasted bread, and a glass of white wine will delight the most demanding gourmets.
• Recommendation: Place it in the refrigerator for a few hours before consuming it.
• 180 grams are suitable for an appetizer for three or four people.

Ingredients: 

• Whole duck Foie Gras from the South West, salt and pepper.
• No preservatives, colors, additives or artificial flavors
  

Storage:

• The optimal consumption date of the product is inscribed on the base of the jar, however, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once uncovered, for Foie Gras in glass jars, it is enough to close the jar and keep it in the refrigerator.

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