Sliced gingerbread with figs specially made to serve foie gras on toasts.
Ingredients: WHEAT flour (Origin: France), honey 28% (Origin: EU), figs 13% (figs 12.7%, dextrose, rice flour), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), raising agents (sodium carbonates, ammonium carbonates).
Allergens: Possible traces of NUTS, SOY, MUSTARD, SESAME.
Ingredients: WHEAT flour (Origin: France), honey 28% (Origin: EU), figs 13% (figs 12.7%, dextrose, rice flour), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), raising agents (sodium carbonates, ammonium carbonates).
Allergens: Possible traces of NUTS, SOY, MUSTARD, SESAME.
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