A complete box to discover the varieties of foie gras

This box will allow you to discover different types of foie gras to compare the flavor, test the quality of each, and enjoy with family or friends.

These foie gras have all been produced by producers whose only ambition is to offer high-quality foie gras, and who have retained traditional production methods to ensure an authentic taste.

Originating from the southwest of France, our foie gras stands out for its impeccable quality, carefully selected and crafted with passion. We guarantee sustainability, sourced from ducks and geese raised free-range on small farms, with a European label that ensures a reliable geographical origin and adherence to a strict specification.

Composition of the selection box Foie Gras Gourmet

• Whole duck Foie Gras 180 g
• South-West Whole Goose Foie Gras 120g (4.23 oz)
• Block of Duck Foie Gras from the South-West 200 g (7.05 oz)
• South-West Goose Foie Gras Block 100 g (3.53 oz)
• Block of Duck Foie Gras with figs 80 g (2.82 oz)

Quantities of foie gras to plan per person

• As a starter, for a foie gras served on a plate: plan for 50 to 80 g per person.
• As an appetizer or amuse-bouche: count 20 to 50 g per person.

Ideas and tasting moments

• For a chic picnic.
• Spreading some toasts quickly for an impromptu aperitif.
• By offering a refined appetizer during a meal with friends, neighbors, or family.
• To fight a little bout of the blues alone accompanied by a glass of wine.
• To give a gift to your friends to allow them to discover the true foie gras from the southwest.
• "If you are invited, this foie gras will be the perfect gift to accompany a bottle of wine."
• Foie gras can be prepared incredibly with a large number of recipes; you just need to let your imagination run wild and experiment in your kitchen with quality products. How about a foie gras and celery risotto?

Conservation of foie gras

• The product's expiration date is written on the back of the glass jar or the can. This foie gras can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator. If it is canned, it should be placed on a plate covered with plastic wrap. For the foie gras presented in a glass jar, simply close it and store it in the refrigerator.

"It is not common, but in the event of a rupture of one of the foie gras, we commit to replacing it with another and we will do our best to ensure you are satisfied with the exchange."

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.