'Raw Foie Gras vs. Escalopes: Differences and Chef's Tips'
Foie gras, an emblematic dish of French gastronomy, comes in various forms, adapting to different preparations and gastronomic occasions. The most practical way to consume it and to acquire it internationally with a long shelf life is to buy it cooked whole or in blocks (the best foie gras contains no preservatives or additives). But to prepare a personalized specialty, raw foie gras or scallops are excellent options to surprise your guests.
"Foie gras escalopes and whole raw foie gras can often be confused, while they serve specific uses and preparations. So, what are their differences and how to cook them properly?"
What is raw foie gras?
- Foie gras terrines: Raw foie gras is often used to make foie gras terrines. After a delicate seasoning (salt, pepper, sometimes a touch of cognac or port), it is gently cooked to preserve its aromas in the oven or in a water bath.
- Foie gras pâtés: This preparation is made by blending raw foie gras with other ingredients such as lean meat, spices, and sometimes an alcohol (cognac, armagnac, or port) to enhance the flavors. The cooking of foie gras pâté is often done in the oven, but it can also be steamed or cooked in a water bath, depending on the chosen recipe.
- Conservation: Once prepared, it is kept in the refrigerator and should be consumed quickly.
This product requires a certain mastery in cooking, especially for deveining, an essential step necessary to ensure a perfect taste for foie gras.
Foie gras escalopes: a specific preparation
Foie gras escalopes are slices cut from raw foie gras, often already ready to use. They are ideal for quick frying, which enhances their melting texture.
Main Features :
- Cutting: The cutlets are generally thick to prevent them from completely melting during cooking.
- Usage: They cook in just a few minutes over high heat and are often served with a sweet sauce (balsamic vinegar, caramelized fruits) or a savory garnish (puree, sautéed vegetables).
The key differences between escalopes and whole raw foie gras
How to choose between escalopes and whole raw foie gras?
If you want to impress on a special occasion or enjoy an elegant dish without complication, the foie gras scallops are the perfect choice: simple, yet sophisticated.
For cooking enthusiasts who want to create something unique at home, raw foie gras allows you to customize your terrines and experiment with new recipes in a creative way.
J’ai acheté 2 lobes de foie gras, je n’ai pas vu qu’il s’agissait de foie gras pour escalope, peut-on quand même les déguster tel que sur des toasts ?? Ou faut-il obligatoirement les faire cuire ? Merci de votre réponse
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