The Foie Gras block from Maison Espinet is easy to slice, tasty, and of high quality.

Based in Périgueux, "Maison Espinet" is a company that has been dedicated for 3 generations to producing high-quality foie gras, which can be found on the tables of great restaurants in France and abroad. During the last official visit of the Queen of England to France in 2014, the foie gras served to her was Espinet foie gras.

Ducks are raised in the Périgord near canning facilities, which makes it easier for frequent quality controls carried out by external organizations to ensure compliance with the specifications (impeccable hygiene of the breeding and production sites, traceability, ample freedom spaces for the ducks).

Ingredients of the duck foie gras block Espinet

• Reconstituted duck foie gras from Périgord, water, salt, pepper, nitrite salt.
• No colorants, additives, or artificial flavors.

Flavor

The duck foie gras block from Périgord Espinet has a very pleasant flavor with a smooth and even texture.

Tasting Tips

• You can enjoy it with slices of gingerbread and season it to your liking to give a sweet and sugary touch to your portion of foie gras whether as a starter or an appetizer.
  
• A refrigerate for 2 hours before opening the can.
• 60 grams will be ideal for a starter for 1 to 2 people.

Conservation of foie gras

The expiration date of the product is written on the back of the can. However, this product can be kept several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be stored for several days in the refrigerator and should be placed on a plate covered with plastic wrap.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.