The truffle, the black diamond that wonderfully accompanies foie gras.

The black truffle is a treasure of nature that hides culinary secrets that enhance any gastronomic experience.

The black truffle, also known as "Tuber melanosporum", is highly valued in gastronomy for its distinctive flavor and intense aroma. When it is extra brushed, it means that it has been carefully cleaned to remove any surface dirt and maximize its quality.

Black truffle box Plantin from Provence to accompany your foie gras

• Extra Brushed Black Truffles 12.5 g
• Black Truffle Shavings 12.5 g

Black truffle flavor

The flavor of the extra brushed black truffle is earthy, complex and slightly fruity, with notes of hazelnut and earth. It has a unique aromatic intensity with a powerful aroma and a more pronounced flavor than unbrushed truffles, making it ideal for enhancing a wide variety of gourmet dishes.

Black Truffle Tasting Tips

• To enjoy black truffles with foie gras, slice the foie gras into thin pieces and serve it on toast or brioche. Add pieces of truffles or freshly sliced black truffles to highlight their aromas.
• Black truffles can be enjoyed on their own, but they can also enhance other ingredients if properly combined. Consider serving them with ingredients like foie gras, parmesan, extra virgin olive oil, quality butter, mushrooms, artichokes, or asparagus to create memorable flavor combinations.
• Don't forget that you can mix extra brushed black truffles with hot dishes like pasta or risotto, salads, as well as with sauces, oils, or any other gourmet dish like foie gras because once grated, they release their natural aroma.

Whatever way you choose to pair foie gras with black truffle, make sure to use the highest quality ingredients for an exceptional culinary experience.

Discover the versatility of black truffle in your own kitchen and let yourself be seduced by the magic it brings to your dishes. There is no better time to savor the indulgence of truffles accompanied by a few slices of duck or goose foie gras.

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