The black truffle is an authentic gastronomic jewel.

Discover the fascinating world of pieces of black truffle with duck or goose foie gras.

Underground treasures of nature, black truffles, found in forests among trees such as oaks and hazels, hold culinary secrets that enhance any gastronomic experience.

The limestone soil of certain regions in the southwest of France facilitates wild cultivation, making it another French product consumed in moderation during particular and elegant dates.

The price of truffles is due to the complexity of their cultivation.

The truffle is a fungus that grows between 1 and 20 cm underground and requires sniffing dogs to find them in the wild. Their rarity and distinctive flavor make these delights true gastronomic jewels. The black truffle, in particular, is known for its intense aroma and unique flavor, making it the embodiment of haute cuisine.

Flavor of black truffle

Its flavor is a symphony of earthy and aromatic notes that captivate the palate. Their complexity and unique character add a layer of sophistication to any dish.

Tips for tasting black truffle

• Black truffles can be enjoyed alone, but they can also enhance other ingredients when properly combined. Consider serving them with ingredients like foie gras, parmesan, extra virgin olive oil, quality butter, mushrooms, artichokes, or asparagus to create memorable flavor combinations.
• For a heavenly mix with whole duck or goose foie gras, you can serve the sliced foie gras and place fine pieces of fresh truffle on top before serving. This will allow guests to appreciate the flavor and aroma of the truffles as well as the creaminess of the foie gras.

Whatever way you choose to pair whole foie gras with pieces of fresh truffles, be sure to use the highest quality ingredients for an exceptional culinary experience. 

"Let yourself be seduced by the magic it brings to your dishes. There is no better time to savor the indulgence of truffles accompanied by foie gras."

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