Alain .
The mousse isn't so good, we have to test the real one
This original recipe delicately combines a tasty block of duck Foie Gras with the exquisite flavour of fig. Surprise your guests during your next celebratory meal with this delicious sweet and savoury starter!
A Foie Gras-based creation, which is both trendy and delicious! Fig is incorporated into our traditional block of Foie Gras, diffusing its sweet flavours in perfect harmony and bringing an original interpretation to this classic terrine.
Enjoy this marriage of Foie Gras and figs on toasted bread for your celebratory meals. Gentle spicing adds even more flavour to this alliance for mamum enjoyment.
At Foie Gras Gourmet, we recognise that have a preference for traditional Foie Gras and are generally reluctant to innovate, but we were won over by this mixture, where the figs enhance the powerful taste of this block of duck Foie Gras with a delicately melting texture.
The combination of sweet and savoury means we experience Foie Gras in a different - and excellent - way.
Very precise legislation, which we respect completely, prevents us from using the Sud Ouest and IGP logos. But of course, the block of Foie Gras that is used to make this delicacy is the same as our other blocks of Foie Gras. The ducks are reared in the traditional way in the open air in the southwest of France.
Composition: Duck Foie Gras, water, figs (8%), wine (sulphites), salt, pepper, sugar, spices.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
