The goose foie gras from Perigord follows stringent production conditions to stand out among other common-quality products. All geese are raised in family farms in Périgord, enjoying open-air spaces, a lengthy upbringing, and a diet primarily composed of Southwest corn and natural foods.
Since 1960, Grolière, highly respected for the quality of its products, has been able to develop by offering only haute cuisine products from Périgord.
Packaged in the most authentic and traditional manner, captivates gourmets and enthusiasts of this delicious emblem of French gastronomy.
Awards: Grolière whole goose foie gras won the "Golden Palms of Périgord" medal in 2013, 2014 and 2023 during the Goose Festival in Thiviers (Périgord), a Silver Medal in 2013 at the Foie Gras Competition of Saint-Sever (Landes) and a Silver Medal from the Concours Général Agricole de Paris in 2024.
Ingredients:
Grolière's whole goose foie gras boasts a smooth and delicate flavor with sublime finesse.
The optimal consumption date of the product is written on the base of the jar; however, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be stored for several days, closed in its jar, in the refrigerator.
Some whole goose foie gras may have a grey color, which may seem "surprising" but don't worry, this is normal, and in no way means that the product is not good, but on the contrary, it is a natural, authentic, and tasty foie gras.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Nigel H.
Haven`t tried it yet
Yvette .
Good choice of product
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We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
