Yvette .
Good choice of product
Périgord Goose Foie Gras, Protecting its status of excellence and prestige.
In France, owing to the higher production costs of duck Foie Gras, the majority of goose Foie Gras is sourced from Eastern European countries, with the final packaging taking place in France.
The Oca del Périgord Label is dedicated to crafting French-origin goose Foie Gras while upholding stringent quality standards.
The goose Foie Gras from Perigord follows stringent production conditions to stand out among other common-quality products. All geese are raised in family farms in Périgord, enjoying open-air spaces, a lengthy upbringing, and a diet primarily composed of Southwest corn and natural foods.
Since 1960, Grolière, highly respected for the quality of its products, has been able to develop by offering only haute cuisine products from Périgord.
Packaged in the most authentic and traditional manner, captivates gourmets and enthusiasts of this delicious emblem of French gastronomy.
Awards: Grolière whole Foie Gras was awarded the Palmes d’Or du Perigord in 2013 and 2014 at the Goose Fair in Thiviers (Perigord), a silver medal at the Paris Agricultural Show, and a silver medal at the Saint-Sever (Landes) Foie Gras Competition in 2013.
Flavors and tasting tips:
Ingredients:
Storage:
The optimal consumption date of the productis indicated on the label, however, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once open, the Foie Gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic wrap.
For your health, the producer of Grolière Foie Gras does not add any colorings or preservatives to whole goose Foie Gras, Indeed, some whole goose Foie Gras may have a grey color, which may seem "surprising" but don't worry, this is normal, and in no way means that the product is not good, but on the contrary, it is a natural, authentic, and tasty Foie Gras.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
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Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
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We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
