A certified quality foie gras box at a lower price

This box is ideal for introducing you to the authenticity and quality of our duck foie gras, which is very different from the standardized taste of foie gras found in supermarkets.

The IGP Foie Gras from the South-West establishes certain criteria and quality standards that producers must adhere to in order to use this designation on their products. These criteria include aspects related to the feeding of ducks, breeding methods, the processing of foie gras, and other important aspects to ensure its quality and authenticity.

Foie Gras Gourmet offers only duck foie gras from the "south-west" of France, made exclusively from ducks and geese raised outdoors and fattened with corn. The characteristics of duck foie gras are its richness and tenderness, making it the most appreciated foie gras among our gourmets.

Hamper of blocks and whole duck Foie Gras composed of:

• Whole Duck Foie Gras from the South-West - Foie Gras Gourmet 180 g
• Whole Duck Foie Gras with Fleur de Sel - Le Pré aux Canards 180 g
• Block of Duck Foie Gras from the South-West - Foie Gras Gourmet 200 g
• Block of Duck Foie Gras from the Périgord - Maison Espinet 200 g

Tips for Savoring an Unforgettable Meal

• "Keep one or two extra foie gras in the refrigerator because it is almost certain that your guests will greatly appreciate it and will then ask you if it is possible ... 'to enjoy a few extra little toasts.'"
• The traditional way: Cut slices and place them on toast or your favorite bread, accompany it with chutney, onion jam, or nuts or fresh fruits that enhance the flavor of foie gras.
• Experiment in your kitchen and let your imagination run wild to prepare delicious dishes with foie gras, how about a tagliolini with foie gras sauce recipe or pasta with foie gras and parmesan?

Quantities of foie gras to plan per person

• As a starter, for a foie gras served on a plate: plan for 50 to 80 g per person.
• As an appetizer or amuse-bouche: count 20 to 50 g per person.

Conservation

• The expiration date of the product is written on the back of the glass jar or the can. This product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator. If it is canned, it should be placed on a plate covered with plastic wrap. For foie gras presented in a glass jar, simply close it and store it in the refrigerator.

"It is not common, but in the event of a rupture of one of the foie gras, we commit to replacing it with another and we will do our best to ensure that you are satisfied with the exchange."

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.