Whole Duck Foie Gras from the South-West 530 g

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★★★★★
★★★★★
(2 reviews)
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Regular price €75,00
Regular price Discounted price €75,00
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€14,15 / 100g
  • Free international delivery*
  • Received or refunded
  • No preservatives, colorings or additives
  • Free-range ducks and geese
  • Keeps for several years
  • 10% of profits donated
  • Secure payment
  • Low stock - 6 items left
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.
REVIEWS ABOUT THIS PRODUCT
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Based on 2 reviews

  • Claude W. Claude W.
    Published 30/12/2023 à 17:39. (Order date : 10/12/2023)

    very good

  • Martine . Martine .
    Published 25/12/2022 à 15:29. (Order date : 25/12/2022)

    Same foie gras as those I used to have when I lived in Fumel (South West of France). The little gift of foie gras was much appreciated and delicious.

Exceptional Foie Gras: Southwestern craftsmanship on your table

Discover the excellence of the French terroir with this whole duck Foie Gras, from ducks raised in the South-West, an emblematic region of gastronomy. Carefully prepared using traditional methods, this superior quality foie gras guarantees an authentic flavour and a melting texture.

This culinary treasure is the favourite of the best restaurants in the world, for its flavour, its culinary versatility, its prestige as well as its culinary tradition, which make it a highly appreciated ingredient by chefs and diners looking for an exceptional gastronomic experience.

Gourmet Foie Gras Quality Commitment:

Gourmet Foie Gras aims to make the delicate flavour of foie gras known to as many people as possible, which is why this foie gras has been blindly selected by experts in compliance with the standards and respect for animals.

  • Respect for breeding and production traditions.
  • Guarantee of an authentic and tasty product.
  • No artificial additives or preservatives.

Duck foie gras flavour:

With a frank character and firm texture, this duck foie gras is carefully selected for its flavour and creaminess.

Ingredients:

  • Whole duck foie gras from the southwest seasoned with salt, pepper and sometimes a touch of nutmeg or Armagnac to enhance the aromas.
  • Our foie gras contains no colouring, additives or preservatives.
  • 530 grams correspond perfectly to a starter for a family meal of 9 to 10 people.

Tasting tips:

  • Perfect for all occasions such as birthdays, Christmas, work meetings and to share with the family.
  • Serve it in thin slices on toast with country bread or lightly toasted brioche.
  • Accompany it with candied figs, onion or mango chutney.
  • Enhance it with a sweet wine such as a Sauternes or a Monbazillac.
  • The mix of foie gras and truffle gives an experience to another level, just add a little black truffle on top of the foie gras as its flavour is intense and you don't need large quantities.

Storage:

  • The optimal consumption date of the product is inscribed on the base of the jar, however, this foie gras can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, for foie gras in glass jars, it is enough to close the jar and keep it in the fridge.

At Foie Gras Gourmet we are committed to meeting all your expectations and we promise to refund you in case of dissatisfaction, although we have honestly not received any complaints from any customer.

Don't worry about the calories that foie gras provides, its fat content has positive effects on health just like olive oil if consumed in moderation.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.

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