Francis G.
delicious indulgence!
Andree L.
as every else excellent
Thereza .
Fantastic products
Amandine .
Quality product! I recommend wholeheartedly ordering from this company, you will not be disappointed.
Brainard .
Great products.
Marie-Christine .
The foie gras is excellent
Whole duck foie gras with Espelette pepper is an iconic specialty of the South-West of France, combining the refined taste of foie gras with the subtle heat of the famous Espelette pepper. This marriage of flavors offers a unique culinary experience, both delicate and spicy, which seduces gourmets from all over the world. In this article, we will discover this exceptional product, its origins, its preparation methods, as well as its tasting secrets to savor all its richness.
Foie gras is an ancestral dish, known since ancient Egypt. But it is in France, particularly in the South-West, that it has established itself as a pillar of gastronomy. Duck foie gras, less subtle than goose foie gras, has a more melting texture and a powerful taste, appreciated for its depth and rusticity.
Originally from the Basque Country, the Espelette pepper was introduced in the 16th century by Spanish navigators. Grown exclusively in the Espelette region, this pepper is the only one in France to benefit from a PDO (Protected Designation of Origin). With a moderate heat, it is appreciated for its fruity taste and subtle notes that enrich dishes without dominating them.
To obtain a quality foie gras, the livers are rigorously selected. They must be fresh, weighing between 300 and 600 grams to guarantee an optimal texture . The ducks are raised in respectful conditions, outdoors, and are fed with local cereals to ensure an authentic taste.
180 grams corresponds to a entrance For 3 to 4 people .
The product's expiration date is written on the back of the glass jar. This product can be kept for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be stored in the refrigerator for several days. For foie gras in a jar, simply close it and store it in the refrigerator.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
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We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
