Whole Duck Foie Gras from the South-West Label Rouge 120 g

Label Rouge foie gras: tradition and excellence at the service of quality

Foie gras with the Label Rouge certification guarantees a product of superior quality. This label, created in 1965, aims to value farmers committed to producing exceptional products. The producers who obtain this certification follow an extremely demanding set of conditions, ensuring consumers a variety of flavorful, high-quality products, clearly distinguishing themselves from other traditional producers.

The set of conditions for Label Rouge foie gras is the most rigorous in the sector. This foie gras is rare and hard to find, as, although there are dozens of producers in the Landes region, very few have accepted meeting such a high level of demand. However, those who succeed in doing so have the opportunity to offer foie gras of great quality, with an intense and distinguished flavor, while respecting the artisanal traditions that make it a unique product.

Domaine de Castelnau: the art of preserving exceptional foie gras

The foie gras de Chalosse cooperative, producer of Domaine de Castelnau foie gras, was born from the initiative of farmers from the Landes who wanted to join forces to create foie gras of excellence. Their goal is not to reduce costs through new production techniques, but to recover and preserve as much as possible the traditional techniques of the past, which allows them to offer authentic foie gras with an unmatched flavor. This pursuit of excellence is reflected in every stage of production, from the raising of the ducks to the final process.

The cooperative members are committed to environmental respect and animal welfare. In the nearby farms, ducks are raised freely and fed with locally grown corn, following a sustainable model. This approach respects natural cycles and avoids the use of artificial products, ensuring foie gras of exceptional quality, true to the traditions of the Gascony region.

Ingredients

• Label Rouge duck Foie Gras from Landes, salt and pepper (No artificial colors or additives).

Flavor

Domaine Castelnau's whole duck Foie Gras boasts a robust, rustic taste with a pronounced peppery intensity.

Recommendations and serving suggestions:

• This exquisite product serves as the perfect appetizer to elevate a meal to an exceptional level.
• Whether placed on a salad or served with fresh or toasted bread, it pairs beautifully with a glass of wine for a romantic dinner.
• 120 grams of foie gras corresponds perfectly to a starter for two or three people.

Storage:

• The optimal consumption date of the product is inscribed on the base of the jar; however, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, for foie gras in glass jars, it is enough to close the jar and keep it in the refrigerator.

Rich in unsaturated fats and B vitamins, foie gras can be enjoyed in moderation, as part of a balanced and varied diet, click to learn more.

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