Whole Duck Foie Gras from the South-West Label Rouge 180 g

Domaine Castelnau, a robust flavor with a pronounced pepper intensity

The Label Rouge was created in 1965 with the aim of promoting farmers who wanted to get involved in the production of exceptional products. These producers are committed to respecting demanding know-how, to offer the consumer a diversity of tasty products, of superior quality.

The specifications for Foie Gras with the Label Rouge label are the most stringent. It is a rare and hard-to-find delicacy, as there are numerous Foie Gras producers in Landes. Very few of them have been willing to meet such high demands, and even fewer have obtained the right to display the "Label Rouge" quality guarantee, yet it allows them to produce high-quality Foie Gras with intense flavor.

Domaine Castelnau, specialized for producing high-quality Foie Gras

The foie gras de Chalosse cooperative, which produces Domaine Castelnau foie gras, was established through the initiative of Landes producers who aimed to collaborate in crafting excellent foie gras. The cooperative members' objective was not to continually enhance production techniques to cut costs; quite the opposite, their goal was to faithfully preserve the traditional methods of the past, ensuring the creation of a classic Foie Gras with an authentic flavor.

This Foie Gras is sourced from free-range ducks raised on corn in the southern Landes. Formerly known as Gascogne, this region boasts stunning green landscapes composed of agricultural fields shared between duck farming and corn cultivation.

Ingredients

• Label Rouge duck Foie Gras from Landes, salt and pepper (No artificial colors or additives).

Flavor

Domaine Castelnau's whole duck Foie Gras boasts a robust, rustic taste with a pronounced peppery intensity.

Recommendations and serving suggestions:

• This exquisite product serves as the perfect appetizer to elevate a meal to an exceptional level.
• Whether placed on a salad or served with fresh or toasted bread, it pairs beautifully with a glass of wine for a romantic dinner.
• 180 grams of Foie Gras corresponds perfectly to a starter for three or four people.

Storage:

• The optimal consumption date of the product is inscribed on the base of the jar; however, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, for foie gras in glass jars, it is enough to close the jar and keep it in the refrigerator.

Rich in unsaturated fats and B vitamins, foie gras can be enjoyed in moderation, as part of a balanced and varied diet, click to learn more.

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