Andree L.
excellent
Hubert S.
This the only one I didn't test yet but l am sure I will be not disappointed
The artisanal duck foie gras block is enjoyed as an aperitif
Carefully prepared in an artisanal way with just the right amount of salt and pepper, it is enjoyed as an aperitif in all simplicity, and will delight all your guests.
Foie gras is a very popular dish in France, probably one of the finest and most delicate tastes that one can experience.
It is a dish that is enjoyed during gastronomic events and special occasions such as birthdays, Mother's or Father's Day, Christmas, etc. It is also perfect as a gift or as a dinner to share with your distinguished guests.
The IGP (Protected Geographical Indication) is an official certification of origin and quality, which guarantees that the blocks of foie gras come from ducks raised in freedom in the countryside of the South-West of France and are fed on corn from the farm. This preparation is also distinguished by its creamy texture, characteristic of a product worked with care and respect for traditions.
The many tourists who visit the farms of the South-West of France can see that the birds are raised in large open spaces. Visitors, who can then give their own opinion, are rarely shocked and most of them buy foie gras.
Flavor
This foie gras is creamy and delicious, offering a wealth of authentic aromas and an appetizing texture.
Tasting advice
Foie gras in general appreciates being spiced and enhanced with spices. You can therefore enjoy these blocks of duck foie gras simply on bread or in a salad, or season with a little salt and pepper.
If you prefer it plain, don't hesitate to add a sweet flavor like onion confit or fig chutney: it's a quick and easy way to enjoy foie gras. In the South-West, the local tradition is to spread a block of foie gras on a cereal, nut or fig bread and enjoy it with a glass of good wine. Sauternes is a favorite accompaniment!
Whenever you feel like going crazy, pair your foie gras with pieces of black truffle, their earthy flavor gives a unique touch to foie gras.
Ingredients
Reconstituted duck foie gras from the South-West, water, salt, sugar, pepper, spices.
Our foie gras blocks do not contain any artificial coloring, additives or flavors.
200 grams correspond to a starter for 4 people.
Storage
The product's use-by date is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be stored for several days in the refrigerator and should be placed on a plate covered with plastic wrap.
Foie gras is a versatile ingredient that lends itself to many preparations, so have fun discovering new ways to enjoy it, how about a tagliolini with foie gras sauce?
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
