Block of Goose Foie Gras from the Périgord 130 g

Block of goose foie gras, ideal for spreading on toast as an aperitif

Périgord goose foie gras block from 'J. Grolière' is a product of smooth and subtle flavor, easy to slice, exceptionally enriching appetizers and starters.

Périgord goose foie gras adheres to very strict conditions with the intention of distinguishing itself from other standard-quality products. Additionally, the geese are raised freely in family-run farms in Périgord with access to open spaces.

The blocks of Périgord goose foie gras are composed of Périgord goose foie gras kneaded under vacuum by mechanical means, in order to obtain a homogeneous presentation, a fine and regular taste without visible fat.

Grolière is respected in Périgord for the quality of its products.

Since 1960, Grolière has earned its reputation for producing high-quality products. Its commitment to ensuring the authentic flavor of its Foie Gras products and to using traditional methods for their conservation has led to Grolière being recognized regularly at agricultural shows and competitions.

Ingredients:

Reconstituted Périgord goose liver, water, salt, sugar, and pepper (No artificial colors or additives).

Flavor

Grolière's block of whole goose Foie Gras has a wonderfully delicate flavor and a beautifully smooth texture.

Recommendations and serving suggestions:

• Open the can, unmold the product and cut regular slices that you will arrange on a plate. Its melting and fragrant texture will make it an original gastronomic idea for small and large occasions, from a tray in front of the television to toasts served in a cocktail dinner.
• Do you like to have fun preparing new recipes in the kitchen, how about a foie gras soufflé?
• Place it in the refrigerator for a few hours before consuming it.
  
• 130 grams is sufficient for a starter for two or three people.

Storage:

The optimal consumption date of the product is indicated on the label; however,it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic wrap.

Did you know that foie gras is one of the most exclusive and expensive gourmet products in the world, but its price is justified by its unique flavour, meticulous production process and, and limited availability? Without a doubt, it is a true gastronomic luxury!

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