Raw Whole Duck Foie Gras from the South-West, Deveined and Frozen, 1st Choice 520 g

A preparation that you will enjoy cold: “your” foie gras terrine.

You will be able to make a sublime terrine and delight your friends. You can combine foie gras with many flavors, but here is a simple recipe to make 

1/ defrost your raw foie gras

One night in the refrigerator or in the microwave on defrost setting if you are in a hurry.

2/ Season your raw foie gras

To delicately flavor the foie gras, you will need salt, ground white pepper, spices of your choice (ready-made foie gras spice mix, four-spice, nutmeg, Espelette pepper, etc.) and possibly a flavored alcohol (Cognac, Armagnac, Calvados, Porto, Banyuls, Muscat, Sauternes or other sweet white wine).

The proportions of these different ingredients vary according to tastes and recipes. On average, for a foie gras of around 500 g, count:

• 6 g of salt;

• 0.5 g of white pepper;

• 1 to 2 pinches of spices;

• 10 cl of alcohol.

Once you have chosen the ingredients, mix them all together and spread this mixture evenly over the entire surface of the lobes laid flat, massaging them lightly. 

3/ Let your raw foie gras rest

Then film the foie gras or simply let it rest in its marinade for at least 30 minutes (but longer is possible) in the refrigerator.

4/ Cook your raw foie gras

Depending on your tastes, the time you have available and the equipment you have, you will have the choice between several cooking methods.

Place the foie gras (without its plastic wrap of course) in a terrine, try to remove as much air as possible and put it in the oven.

In an oven already preheated to 160°C, make a bain-marie by placing the terrine in a dish containing water. Allow 20 minutes of cooking for a terrine with a 500 gram foie gras.

Once cooked, leave to stand for a few minutes at room temperature then place the terrine in the refrigerator to enjoy it cold, but not frozen.

In conclusion , the 1st choice deveined duck foie gras is the perfect choice for exceptional dishes. Its quality and ease of use make it a must-have for gastronomy lovers. Ready to enhance your meals, it reflects French excellence and artisanal know-how.

Cold chain

At Foie Gras Gourmet, we use express carriers (DHL, Fedex, etc.) to deliver the frozen foie gras to you in the shortest possible time. In addition, we use packaging that allows the product to be preserved at a low temperature as much as possible. However, we cannot guarantee 100% of the cold chain during the journey; for this reason, we recommend checking that the raw foie gras is properly frozen upon receipt and not refreezing it if it shows signs of thawing. If in doubt, we suggest keeping it in the refrigerator and consuming it quickly after receipt.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.