Ingredients: Reconstituted Périgord duck Foie Gras, water, salt, pepper, nitrite salt.

Composed of finely cut Périgord duck Foie Gras, then seasoned and emulsified.

The block of Foie Gras from “Maison Espinet” is a quality product, easy to slice, tasty, which will perfectly complement your starters or aperitifs.

60 grams correspond to a starter for 1 to 2 people.

Flavor: The block of duck Foie Gras from Périgord has a very pleasant flavor with a smooth and regular texture.

Based in Périgueux, “Maison Espinet” is a company that has been working for 3 generations to produce high-quality Foie Gras, Foie Gras that can be found on the tables of great restaurants in France and abroad. During the Queen of England's last official trip to France in 2014, the Foie Gras that was served to her was Espinet Foie Gras.

Tasting ideas: open the box, unmold the product and cut regular slices which you will place on a plate; Its melting and fragrant texture will make it an original gastronomic idea for small and large occasions, from a tray in front of the television to toasts served in a cocktail dinner.

Storage: several years in a cool, dry place. Best consumed within 6 years of the date on the lid.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.