Kathleen L.
Grrat
Dominique M.
delicious as always
Irina K.
Delicious
Franck B.
Too much cooked and dry
Santina .
Delicious product and surprised me with a free gift with my order.
Sara .
Fast delivery of a superb product
The Label Rouge label was created in 1965 with the aim of recognizing agricultural producers who are committed to producing exceptional products, while meeting demanding standards to offer consumers a variety of delicious, high-quality products, setting them apart from other traditional producers.
The specifications for Foie Gras with the Label Rouge label are the most stringent. It is a rare and hard-to-find delicacy, as there are numerous Foie Gras producers in Landes. Very few of them have been willing to meet such high demands, and even fewer have obtained the right to display the "Label Rouge" quality guarantee, yet it allows them to produce high-quality Foie Gras with intense flavor.
The Foie Gras de Chalosse cooperative, which produces Domaine Castelnau Foie Gras, was established through the initiative of Landes producers who aimed to collaborate in crafting excellent Foie Gras. The cooperative members' objective was not to continually enhance production techniques to cut costs; quite the opposite, their goal was to faithfully preserve the traditional methods of the past, ensuring the creation of a classic Foie Gras with an authentic flavor.
The members of the cooperative are committed to respecting the environment and maintaining the well-being of their business. In addition, the farms located around them produce their corn and raise ducks, allowing them to move freely outdoors.
Domaine Castelnau wants to produce foie gras without using artificial products. To do this, they follow techniques from the producers who preceded them, giving time to time and maintaining a deep respect for the natural cycle of nature.
Ingredients:
Label Rouge duck Foie Gras from Landes, salt and pepper (No artificial colors or additives).
Domaine Castelnau's whole duck Foie Gras boasts a robust, rustic taste with a pronounced peppery intensity.
The optimal consumption date of the product is written on the base of the jar; however, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be stored for several days, closed in its jar, in the refrigerator.
Rich in unsaturated fats and B vitamins, foie gras can be enjoyed in moderation, as part of a balanced and varied diet, click to learn more.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
